{"id":4025,"date":"2017-07-22T10:30:21","date_gmt":"2017-07-22T10:30:21","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=4025\/"},"modified":"2017-12-11T13:34:18","modified_gmt":"2017-12-11T13:34:18","slug":"bacalla-economic","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/bacalla-economic\/","title":{"rendered":"Bacall\u00e0 econ\u00f2mic"},"content":{"rendered":"<\/p>\n<p>4-5 persones<\/p>\n<p>8  patates petites<br \/>\n\t\t\t\t\t\t8  cebes petites<br \/>\n\t\t\t\t\t\t800 g bacall\u00e0 o nero<br \/>\n\t\t\t\t\t\t  sal i pebre<br \/>\n\t\t\t\t\t\t5 tbsp d&#8217;oli d&#8217;oliva<br \/>\n\t\t\t\t\t\t2 tbsp julivert tallat fi<br \/>\n\t\t\t\t\t\t1  llimona\n\t\t\t\t\t\t<\/p>\n<p>Coure les patates i les cebes amb una mica d\u2019aigua durant 10 minuts, deixar que les patates es refredin fins que es pugin agafar i pelar.<br \/>\nTallar el peix a trossos gruixuts (2,5 cent\u00edmetres o m\u00e9s), salpebrar al gust i posar-les en el centre d\u2019una safata per a forn greixada amb una mica d\u2019oli d\u2019oliva. Envoltar el peix amb les patates i les cebes, salar al gust. Abocar la resta de l\u2019oli d\u2019oliva per sobre de les patates, cebes i peix.<br \/>\nCoure al forn a 200\u00baC, mullant freq\u00fcentment fins que el peix es lamina f\u00e0cilment (de 20 minuts a mitja hora). Ruixar amb el julivert i servir amb llimona.<\/p>\n","protected":false},"author":2,"featured_media":4022,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-4025","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/4025\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=4025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/4022\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=4025"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=4025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}