{"id":3534,"date":"2017-05-06T11:13:47","date_gmt":"2017-05-06T11:13:47","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=3534\/"},"modified":"2017-12-10T06:28:38","modified_gmt":"2017-12-10T06:28:38","slug":"pressecs-farcits-al-forn","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/pressecs-farcits-al-forn\/","title":{"rendered":"Pr\u00e9ssecs farcits al forn"},"content":{"rendered":"<\/p>\n<p>per a 8 persones, 1\/2 pr\u00e9ssec per persona<\/p>\n<p>4  pr\u00e9ssecs frescos grans<br \/>\n\t\t\t\t\t\t1\/2 cup sucre<br \/>\n\t\t\t\t\t\t  una mica de canyella<br \/>\n\t\t\t\t\t\t3 o 4  trossos petits de pell de llimona<br \/>\n\t\t\t\t\t\t1 tsp margarina<br \/>\n\t\t\t\t\t\t3 tbsp marashino o un altre licor<br \/>\n\t\t\t\t\t\t2  galetes ametllades grans<br \/>\n\t\t\t\t\t\t2 tbsp d&#8217;ametlles picades<br \/>\n\t\t\t\t\t\t2 tbsp d&#8217;escor\u00e7a de fruita confitada ratllada\n\t\t\t\t\t\t<\/p>\n<p>Es pelen els pr\u00e9ssecs frescos, es parteixen per la meitat, s\u2019elimina l\u2019os i es couen suaument durant uns minuts en aigua amb sucre, canyella, pell de llimona, margarina i marashino.<br \/>\nEsmicolar les galetes ametllades i barrejar amb l\u2019ametlla picada i l\u2019escor\u00e7a confitada. Omplir el buit dels pr\u00e9ssecs amb aquesta barreja i col\u00b7locar-los en una font de forn amb margarina.<br \/>\nAbocar l\u2019alm\u00edvar sobre els pr\u00e9ssecs i coure al forn a temperatura alta (200\u00baC) durant 15 minuts. Es poden servir freds o calents.<\/p>\n","protected":false},"author":2,"featured_media":3530,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[65],"class_list":{"0":"post-3534","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-postre-2"},"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/3534\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=3534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/3530\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=3534"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=3534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}