{"id":3472,"date":"2017-04-22T09:17:35","date_gmt":"2017-04-22T09:17:35","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=3472\/"},"modified":"2017-12-12T06:13:38","modified_gmt":"2017-12-12T06:13:38","slug":"flam","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/flam\/","title":{"rendered":"Flam"},"content":{"rendered":"<\/p>\n<p>per a 8 persones<\/p>\n<p>1 cup sucre<br \/>\n\t\t\t\t\t\t1  branca de canyella<br \/>\n\t\t\t\t\t\t1  tros petit de pell de llimona o taronja<br \/>\n\t\t\t\t\t\t3 cups llet semidesnatada<br \/>\n\t\t\t\t\t\t3  ous<br \/>\n\t\t\t\t\t\t  una mica de sal\n\t\t\t\t\t\t<\/p>\n<p>Caramel\u00b7litzar 2\/3 de tassa de sucre en una cassola petita fins que es torri i abocar en un motlle de 2 litres o repartir en 8 motlles individuals. Col\u00b7locar els motlles r\u00e0pidament en aigua freda per frenar la cocci\u00f3.<br \/>\nAfegir la branqueta de canyella i la pell de taronja o llimona a la llet i escalfar al foc.<br \/>\nBatre els ous lleugerament i afegir la resta de sucre (1\/3 de tassa) i una mica de sal.<br \/>\nA continuaci\u00f3, s\u2019afegeix lentament la llet calenta als ous i s\u2019aboca la barreja en els motlles.<br \/>\nCol\u00b7locar els motlles en un pot amb aigua i coure al forn a 175\u00baC durant mitja hora en el cas dels motlles individuals o de 45 a 50 minuts per al motlle gran.<br \/>\nRefredar i treure del motllo a l\u2019inrev\u00e9s de manera que la capa de caramel quedi per sobre.<\/p>\n","protected":false},"author":2,"featured_media":3470,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[65],"class_list":{"0":"post-3472","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-postre-2"},"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/3472\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=3472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/3470\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=3472"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=3472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}