{"id":3237,"date":"2017-03-11T09:44:14","date_gmt":"2017-03-11T09:44:14","guid":{"rendered":"http:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=3237\/"},"modified":"2017-12-12T03:39:09","modified_gmt":"2017-12-12T03:39:09","slug":"crestes-de-formatge","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/crestes-de-formatge\/","title":{"rendered":"Crestes de formatge"},"content":{"rendered":"<\/p>\n<p>per a 30 crestes<\/p>\n<p>\n\t\t\t\t\t\t100 g pasta filo<br \/>\n\t\t\t\t\t\t1\/2 cup mantega fosa<\/p>\n<p>\t\t\t\t\t\t1 cup mat\u00f3 poc quallat i baix en greix<br \/>\n\t\t\t\t\t\t1\/2 cup formatge rom\u00e0, parmes\u00e0 o gruy\u00e8re ratllat<br \/>\n\t\t\t\t\t\t1  ou, batut<br \/>\n\t\t\t\t\t\t2 tbsp julivert<br \/>\n\t\t\t\t\t\t  sal i pebre<br \/>\n\t\t\t\t\t\t  una mica de nou moscada\n\t\t\t\t\t\t<\/p>\n<p>Tallar la pasta filo a l\u00e0mines de 6 a 7 cent\u00edmetres i mig, apilar-les i reservar-les tapades amb un drap lleugerament humit, ja que si s\u2019assequen es trenquen.<br \/>\nPer al farciment, barrejar b\u00e9 el mat\u00f3, el formatge ratllat, l\u2019ou i el julivert; assaonar amb sal i pebre i un polsim de nou moscada.<br \/>\nGreixar una safata per a forn amb la mantega fosa. Utilitzar un costat de la safata en a espai de treball, estirar una l\u00e0mina de pasta tall, pintar per sobre amb mantega fosa, posar una cullerada plena de farciment en una punta, doblegar una cantonada per fer un triangle i continuar doblant (fent triangles) fins utilitzar la l\u00e0mina sencera. Pintar la part superior amb mantega. Ficar els triangles al forn a 175\u00baC entre uns 10 i 15 minuts. Servir immediatament.<br \/>\nLes cretes es poden preparar amb antelaci\u00f3 i guardar-les a la nevera o al congelador, ja llestes per posar al forn a l\u2019\u00faltim moment. Si sobre crestes, el que \u00e9s bastant improbable, les pot tornar a posar cruixents reescalfant-les al forn.<\/p>\n","protected":false},"author":2,"featured_media":3234,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-3237","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/3237\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=3237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/3234\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=3237"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=3237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}