{"id":2888,"date":"2017-01-13T11:09:01","date_gmt":"2017-01-13T11:09:01","guid":{"rendered":"http:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=2888\/"},"modified":"2017-12-10T09:40:33","modified_gmt":"2017-12-10T09:40:33","slug":"salsa-de-tomaquet-10-minuts","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/salsa-de-tomaquet-10-minuts\/","title":{"rendered":"Salsa de tom\u00e0quet 10 minuts"},"content":{"rendered":"<\/p>\n<p>per a 6 persones, aproximadament 2 tasses<\/p>\n<p>2  dents d&#8217;all<br \/>\n\t\t\t\t\t\t2 tbsp d&#8217;oli d&#8217;oliva<br \/>\n\t\t\t\t\t\t1 kg tom\u00e0quet pelat<br \/>\n\t\t\t\t\t\t1  brot d&#8217;alf\u00e0brega fresca o 1 culleradeta d&#8217;alf\u00e0brega m\u00f2lta<br \/>\n\t\t\t\t\t\t  sal i pebre\n\t\t\t\t\t\t<\/p>\n<p>En una cassola, fregir amb oli dos dents d\u2019all fins que comencin a daurar-se. Descartar els alls. Retirar la cassola del foc i permetre que es refredi una mica abans d\u2019afegir els tom\u00e0quets. Si posem els tom\u00e0quets en una cassola amb oli molt calent \u00e9s molt probable que esquitxi tota la cuina. Despr\u00e9s, afegir la alf\u00e0brega, la sal i el pebre al gust o cuinar fins que estigui ben calent. Es pot deixar a foc lent durant m\u00e9s temps si es vol obtenir una salsa m\u00e9s espessa.<br \/>\nExisteix una altra versi\u00f3 que t\u00e9 molts adeptes i que segueix el mateix proc\u00e9s de preparaci\u00f3 amb l\u2019excepci\u00f3 que els tom\u00e0quets es passen per un passapur\u00e9 o un colador per eliminar les llavors abans d\u2019afegir l\u2019oli.<br \/>\nServir amb qualsevol tipus de pasta fresca amb formatge parmes\u00e0 empolvorat per sobre. Al sud d\u2019It\u00e0lia hi ha una versi\u00f3 m\u00e9s lleugera, per\u00f2 igualment deliciosa que es prepara escampant alguns daus de mozarella fresca sobre els espaguetis per abocar, despr\u00e9s, la salsa de tom\u00e0quet per sobre.<\/p>\n","protected":false},"author":2,"featured_media":2884,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2888","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/2888\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=2888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/2884\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=2888"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=2888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}