{"id":2849,"date":"2017-01-08T10:36:23","date_gmt":"2017-01-08T10:36:23","guid":{"rendered":"http:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=2849\/"},"modified":"2017-12-10T18:23:09","modified_gmt":"2017-12-10T18:23:09","slug":"souffle-de-xocolata","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/souffle-de-xocolata\/","title":{"rendered":"Souffl\u00e9 de xocolata"},"content":{"rendered":"<\/p>\n<p>per a 3-4 persones<\/p>\n<p>1 cup llet semidesnatada<br \/>\n\t\t\t\t\t\t100 g xocolata dol\u00e7a<br \/>\n\t\t\t\t\t\t4 tbsp sucre<br \/>\n\t\t\t\t\t\t1 tbsp margarina<br \/>\n\t\t\t\t\t\t2 tbsp farina<br \/>\n\t\t\t\t\t\t3  ous, separats els rovells de les clares<br \/>\n\t\t\t\t\t\t1\/2 tsp vainilla<br \/>\n\t\t\t\t\t\t1 tbsp sucre glac\u00e9 (opcional)\n\t\t\t\t\t\t<\/p>\n<p>Pre-escalfar el forn a 175\u00baC.<br \/>\nUntar amb margarina un plat\u00f3 de forn d\u2019uns 20 cent\u00edmetres i de costats rectes i escampar-hi una mica de sucre glac\u00e9.<br \/>\nEn una cassola, s\u2019escalfen conjuntament la llet, la xocolata i el sucre fins que es fongui la xocolata, per\u00f2 amb cura de que la barreja no bulli.<br \/>\nEs fon la margarina al bany maria, se li afegeix la farina i la barreja de llet i xocolata i es barregen b\u00e9.<br \/>\nBatre els rovells d\u2019ou fins que adquireixin  un color groguenc i barrejar-les amb una part de la barreja de llet.<br \/>\nA continuaci\u00f3 s\u2019afegeix aquesta barreja d\u2019ou a la resta dels ingredients i s\u2019escalfa al bany maria, remenant constantment, fins que la barreja espessa i es torni uniforme.<br \/>\nRetirar del foc i quan s\u2019hagi refredat s\u2019afegeix la vainilla.<br \/>\nDespr\u00e9s, es baten les clares d\u2019ou a punt de neu, s\u2019afegeixen a la barreja de xocolata i s\u2019aboca al plat de forn.<br \/>\nPosar el plat de forn sobre un recipient amb aigua i coure durant 20 o 30 minuts fins que el souffl\u00e9 est\u00e0 ben inflat.<br \/>\nEs serveix al moment i, si es desitja, es pot escampar-hi sucre glac\u00e9.<\/p>\n","protected":false},"author":2,"featured_media":2848,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[65],"class_list":{"0":"post-2849","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-postre-2"},"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/2849\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=2849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/2848\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=2849"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=2849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}