{"id":2766,"date":"2016-12-19T09:50:00","date_gmt":"2016-12-19T09:50:00","guid":{"rendered":"http:\/\/dietamediterranea.com\/?post_type=cp_recipe&#038;p=2766\/"},"modified":"2017-12-10T06:54:40","modified_gmt":"2017-12-10T06:54:40","slug":"sarsuela-de-peix","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/sarsuela-de-peix\/","title":{"rendered":"Sarsuela de peix"},"content":{"rendered":"<\/p>\n<p>per a 6 persones<\/p>\n<p>1 cup ceba tallada fina<br \/>\n\t\t\t\t\t\t2 tbsp oli d&#8217;oliva<br \/>\n\t\t\t\t\t\t1 cup pastanagues tallades fines<br \/>\n\t\t\t\t\t\t400 g tom\u00e0quets pelats, tallats fins<br \/>\n\t\t\t\t\t\t1 cup vi blanc sec<br \/>\n\t\t\t\t\t\t200 g clo\u00efsses<br \/>\n\t\t\t\t\t\t1 cup d&#8217;aigua<br \/>\n\t\t\t\t\t\t400 g vieires (frescos o congelats)(opcional)<br \/>\n\t\t\t\t\t\t800 g bacall\u00e0 (fresc o congelat)<br \/>\n\t\t\t\t\t\t  sal<br \/>\n\t\t\t\t\t\t  una mica de safr\u00e0\n\t\t\t\t\t\t<\/p>\n<p>Fregir la ceba amb l\u2019oli fins que estigui transparent; afegir les pastanagues i el tom\u00e0quet i continuar la cocci\u00f3 a foc lent entre 15 i 20 minuts.<br \/>\nLlavors afegir el vi i les clo\u00efsses, 1 tassa d\u2019aigua, les vieires, si s\u2019utilitzen, i el bacall\u00e0.<br \/>\nMoldre el safr\u00e0 amb una mica de sal, afegir a la sopa amb una mica m\u00e9s de sal al gust i bullir la sopa lentament uns 10 minuts fins que el peix es lamina f\u00e0cilment. Servir en plats fondos, acompanyat amb pa blanc.<\/p>\n","protected":false},"author":2,"featured_media":2763,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2766","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/2766\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=2766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/2763\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=2766"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=2766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}