{"id":2660,"date":"2016-11-26T10:09:18","date_gmt":"2016-11-26T10:09:18","guid":{"rendered":"http:\/\/dietamediterranea.com\/ca\/?post_type=cp_recipe&#038;p=2660"},"modified":"2017-12-06T19:39:01","modified_gmt":"2017-12-06T19:39:01","slug":"ratatouille","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/ratatouille\/","title":{"rendered":"Ratatouille"},"content":{"rendered":"<\/p>\n<p>4-6 persones<\/p>\n<p>3  cebes tallades fines<br \/>\n\t\t\t\t\t\t2 tbsp d&#8217;oli d&#8217;oliva<br \/>\n\t\t\t\t\t\t3  pebrots verds sense llavors i tallats a tires<br \/>\n\t\t\t\t\t\t2  carbassons a rodanxes<br \/>\n\t\t\t\t\t\t2  alberginies pelades i a daus<br \/>\n\t\t\t\t\t\t2  tom\u00e0quets pelats i tallats fins<br \/>\n\t\t\t\t\t\t2  dents d&#8217;all<br \/>\n\t\t\t\t\t\t1 tsp de sal<br \/>\n\t\t\t\t\t\t  pebre<br \/>\n\t\t\t\t\t\t  una mica de nou moscada<br \/>\n\t\t\t\t\t\t1  fulla de llorer o un pessic de roman\u00ed o un bouquet garni\n\t\t\t\t\t\t<\/p>\n<p>Fregir la ceba a foc lent en una cassola o en un pot tapat fins que quedi tendra. Afegir la resta d\u2019ingredients, assaonant al gust amb sal, pebre, nou moscada i una selecci\u00f3 d\u2019herbes del seu gust.<br \/>\nCoure a foc lent amb la cassola tapada fins que les verdures estiguin tendres (aproximadament 1 hora), llavors treure la tapa i continuar la cocci\u00f3 remenant ocasionalment, fins que s\u2019hagi evaporat gaireb\u00e9 tot el l\u00edquid i les verdures estiguin ben barrejades.<br \/>\nServir calent com a plat entrant o fred com a aperitiu.<\/p>\n","protected":false},"author":2,"featured_media":2657,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2660","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/2660\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=2660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/2657\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=2660"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=2660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}