{"id":2439,"date":"2016-10-15T10:55:03","date_gmt":"2016-10-15T10:55:03","guid":{"rendered":"http:\/\/dietamediterranea.com\/ca\/?post_type=cp_recipe&#038;p=2439"},"modified":"2017-12-10T06:34:51","modified_gmt":"2017-12-10T06:34:51","slug":"pesols-amb-pernil","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/pesols-amb-pernil\/","title":{"rendered":"P\u00e8sols amb pernil"},"content":{"rendered":"<\/p>\n<p>4 persones<\/p>\n<p>1  ceba tallada a rodanxes<br \/>\n\t\t\t\t\t\t50 g pernil natural tallat a daus<br \/>\n\t\t\t\t\t\t2 tbsp d&#8217;oli d&#8217;oliva<br \/>\n\t\t\t\t\t\t2 cups p\u00e8sols (millor frescos)<br \/>\n\t\t\t\t\t\t1 tsp farina<br \/>\n\t\t\t\t\t\t  sal i sucre<br \/>\n\t\t\t\t\t\t  Un bouquet garni* petit\n\t\t\t\t\t\t<\/p>\n<p>Fregir la ceba i el pernil en l\u2019oli d\u2019oliva fins que la ceba quedi transparent.<br \/>\nAfegir els p\u00e8sols i fregir breument.<br \/>\nEscampar-hi farina, afegir sal, una mica de sucre i el buquet garni, cobrint amb aigua al fons de la cassola i cuinar amb la tapa durant 10 o 15 minuts, fins que els p\u00e8sols estiguin tendres.<\/p>\n<p>*Un bouquet garni \u00e9s un manat d\u2019herbes arom\u00e0tiques que s\u2019afegeix als guisats, brous, salses i sopes. Tradicionalment cont\u00e9 julivert (o tiges de julivert, que tenen molt sabor), unes branquetes de farigola i una fulla de llorer. Aquestes herbes poden ser agrupades en una tira de porro o una tija d\u2019api, o lligats en una bossa de mussolina o amb un fil, per mantenir-los junts durant la cocci\u00f3 i permet una f\u00e0cil extracci\u00f3 abans de servir.<\/p>\n","protected":false},"author":2,"featured_media":2436,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2439","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/2439\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=2439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/2436\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=2439"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=2439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}