{"id":2012,"date":"2016-07-24T08:16:45","date_gmt":"2016-07-24T08:16:45","guid":{"rendered":"http:\/\/dietamediterranea.com\/ca\/?post_type=cp_recipe&#038;p=2012"},"modified":"2017-12-11T08:28:24","modified_gmt":"2017-12-11T08:28:24","slug":"paella-de-llamantol","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/paella-de-llamantol\/","title":{"rendered":"Paella de llam\u00e0ntol"},"content":{"rendered":"<\/p>\n<p>4 persones<\/p>\n<p>  (una paella de 43 cm i un difusor per a gas)<br \/>\n\t\t\t\t\t\t300 g d&#8217;arr\u00f2s bomba<br \/>\n\t\t\t\t\t\t2  llam\u00e0ntols (demanar tallats per la meitat al llarg)<br \/>\n\t\t\t\t\t\t  brou de peix, preparat o casol\u00e0 (3 parts de brou per 1 d&#8217;arr\u00f2s)<br \/>\n\t\t\t\t\t\t2  tom\u00e0quets de branca<br \/>\n\t\t\t\t\t\t4  dents d&#8217;alls<br \/>\n\t\t\t\t\t\t  safr\u00e0<br \/>\n\t\t\t\t\t\t  pebre vermell dol\u00e7<br \/>\n\t\t\t\t\t\t1 1\/2 cup d&#8217;oli d&#8217;oliva verge extra<br \/>\n\t\t\t\t\t\t  sal<\/p>\n<p>\t\t\t\t\t\t1 1\/2 liter d&#8217;aigua<br \/>\n\t\t\t\t\t\t1  peix de roca<br \/>\n\t\t\t\t\t\t2  galeres o crancs<br \/>\n\t\t\t\t\t\t1  cap de llu\u00e7<br \/>\n\t\t\t\t\t\t1\/2  ceba<br \/>\n\t\t\t\t\t\t1  branca d&#8217;api\n\t\t\t\t\t\t<\/p>\n<p>Per al brou de peix<br \/>\n\t\t\t\t\t\tPosar a coure 20 minuts en una cassola tots els ingredients rentats. Posar sal. Colar un cop cuit. Guardar el brou per a cuinar altres plats.<br \/>\n\t\t\t\t\t\tPer a la paella<br \/>\n\t\t\t\t\t\tRentar els llam\u00e0ntols i esc\u00f3rrer b\u00e9. Sofregir a la paella 2 a 3 minuts per cada costat (fins que agafi color vermell viu) primer per la part de la closca i despr\u00e9s donar la volta. Posar en un plat a part.<br \/>\n\t\t\t\t\t\tSofregir en el mateix oli dels llam\u00e0ntols, els tom\u00e0quets triturats amb els alls, 10 minuts, tirar l\u2019arr\u00f2s i sofregir  uns 3 minuts. Posar sal.<br \/>\n\t\t\t\t\t\tAfegir el brou de peix bullint (3 parts de brou per 1 d\u2019arr\u00f2s). Posar safr\u00e0 i pebre vermell.<br \/>\n\t\t\t\t\t\tCoure 5 minuts a foc mitj\u00e0-fort, reduir i posar els llam\u00e0ntols. Coure 15 minuts m\u00e9s a foc m\u00e9s suau, sense que deixi de bombollejar.<br \/>\n\t\t\t\t\t\tReposar 5 minuts i servir.\n\t\t\t\t\t\t<\/p>\n","protected":false},"author":2,"featured_media":2011,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2012","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/2012\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=2012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/2011\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=2012"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=2012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}