{"id":1926,"date":"2016-06-26T02:48:51","date_gmt":"2016-06-26T02:48:51","guid":{"rendered":"http:\/\/dietamediterranea.com\/ca\/?post_type=cp_recipe&#038;p=1926"},"modified":"2017-12-12T10:37:56","modified_gmt":"2017-12-12T10:37:56","slug":"llom-farcit-de-prunes-i-ravioli","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/llom-farcit-de-prunes-i-ravioli\/","title":{"rendered":"Llom farcit de prunes i Ravioli"},"content":{"rendered":"<\/p>\n<p>4 persones<\/p>\n<p>\n\t\t\t\t\t\t500 g llom de porc en un tros<br \/>\n\t\t\t\t\t\t100 g prunes seques sense os<br \/>\n\t\t\t\t\t\t1 cup vi de cuinar<br \/>\n\t\t\t\t\t\t  taronges<br \/>\n\t\t\t\t\t\t  Pebre negre m\u00f2lt<br \/>\n\t\t\t\t\t\t1 cup oli d&#8217;oliva verge extra<br \/>\n\t\t\t\t\t\t  sal<\/p>\n<p>\t\t\t\t\t\t250 g ravioli frescos farcits de ceps\n\t\t\t\t\t\t<\/p>\n<p>1.\tOmplir el llom amb les prunes fent un tall al centre. Escalfar el forn a 180\u00baC. Espr\u00e9mer una taronja. Rentar i tallar l\u2019altra a rodanxes per decorar.<br \/>\n2.\tPosar l\u2019oli en una font de forn petita i empastifar al llom. Ruixar amb el suc de taronja i el vi. Posar sal i pebre. Afegir a la font \u00bd tassa d\u2019aigua.<br \/>\n3.\tFicar al forn uns 20 minuts a 180\u00baC. Baixar la temperatura a 150\u00baC i deixar uns 30 minuts m\u00e9s fins que es vegi daurat.<br \/>\n4.\tTreure i tallar a rodanxes fines. Ruixar amb el suc de cocci\u00f3 colar. Servir amb els raviolis de guarnici\u00f3 i rodanxes de taronja.<\/p>\n","protected":false},"author":2,"featured_media":1923,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1926","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/1926\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=1926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/1923\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=1926"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=1926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}