{"id":10927,"date":"2022-09-22T01:00:21","date_gmt":"2022-09-22T01:00:21","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&p=10927"},"modified":"2022-08-29T10:24:42","modified_gmt":"2022-08-29T10:24:42","slug":"pressec-de-calanda-formatge-i-mel","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/pressec-de-calanda-formatge-i-mel\/","title":{"rendered":"Pr\u00e9ssec de Calanda, formatge i mel"},"content":{"rendered":"

Pr\u00e9ssec de Calanda, formatge i mel<\/h2>\n

Ingredientes<\/h3>\n
\n
Per al past\u00eds de formatge<\/div>\n
250<\/span> grs<\/span> de llet<\/span><\/div>\n
250<\/span> grs<\/span> de nata l\u00edquida<\/span><\/div>\n
200<\/span> grs<\/span> de formatge tipus fresc o d’untar<\/span><\/div>\n
1<\/span> <\/span> sobre de quallada<\/span><\/div>\n
125<\/span> grs<\/span> de sucre<\/span><\/div>\n
Per a la gelatina de mel<\/div>\n
100<\/span> grs<\/span> de mel<\/span><\/div>\n
1<\/span> <\/span> fulla de gelatina<\/span><\/div>\n
Pel cruixent de pr\u00e9ssec<\/div>\n
60<\/span> grs<\/span> de pur\u00e9 de pr\u00e9ssec<\/span><\/div>\n
5<\/span> grs<\/span> de sucre glas<\/span><\/div>\n
5<\/span> grs<\/span> d’isomalt<\/span><\/div>\n
2<\/span> grs<\/span> de glucosa<\/span><\/div>\n
Per el gelat<\/div>\n
120<\/span> grs<\/span> de llet<\/span><\/div>\n
35<\/span> grs<\/span> de nata<\/span><\/div>\n
200<\/span> grs<\/span> de pur\u00e9 de pr\u00e9ssec<\/span><\/div>\n
15<\/span> grs<\/span> de llet en pols<\/span><\/div>\n
30<\/span> grs<\/span> de dextrosa<\/span><\/div>\n
50<\/span> grs<\/span> de sucre<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
Per al past\u00eds de formatge<\/div>\n
\n
\n

Bullim els l\u00edquids i afegim els s\u00f2lids, barregem i els tirem en un motlle. Quallem al fred i tallem a racions.<\/p>\n<\/div>\n<\/div>\n

Per a la gelatina de mel<\/div>\n
\n
\n

Escalfem la mel, afegim la fulla de gelatina (pr\u00e8viament dissolta en aigua). Estenem en una placa i la posem al fred (solidificar).<\/p>\n<\/div>\n<\/div>\n

Per al cruixent de pr\u00e9ssec:<\/div>\n
\n
\n

Escalfem el pur\u00e9 de pr\u00e9ssec i barregem amb el sucre glas, l’isomalt i la glucosa. Estenem i assequem.<\/p>\n<\/div>\n<\/div>\n

Per el gelat:<\/div>\n
\n
\n

Pasteuritzem a 85\u00baC la llet i la nata. Afegim el pur\u00e9 de pr\u00e9ssec, la llet en pols, la dextrosa i el sucre. Refredem i fiquem a la gelatera. Si no tenim gelatera, triturem o batem tots els ingredients i els col\u00b7loquem en un recipient apte per a congelaci\u00f3. Congelem durant 3 hores, batent a m\u00e0, amb batedora o amb robot de cuina cada 20 minuts per evitar que es geli.
\n.<\/p>\n<\/div>\n<\/div>\n

Presentaci\u00f3<\/div>\n
\n
\n

Col\u00b7loquem el cruixent de pr\u00e9ssec al centre del plat. Al voltant posem trossos petits de past\u00eds de formatge tallat a quadradets i la gelatina de mel tamb\u00e9 tallada alternativament. A sobre del cruixent, col\u00b7loquem la quenelle de gelat i decorem amb fulles de menta o menta.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":8,"featured_media":10923,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[65],"class_list":{"0":"post-10927","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-postre-2"},"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/10927\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/8\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=10927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/10923\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=10927"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=10927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}