{"id":10682,"date":"2022-08-29T01:00:52","date_gmt":"2022-08-29T01:00:52","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&p=10682"},"modified":"2022-07-11T10:48:25","modified_gmt":"2022-07-11T10:48:25","slug":"crema-tebia-de-remolatxa","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/crema-tebia-de-remolatxa\/","title":{"rendered":"Crema t\u00e8bia de remolatxa"},"content":{"rendered":"

Crema t\u00e8bia de remolatxa<\/h2>\n

Ingredientes<\/h3>\n
\n
3<\/span> <\/span> remolatxes fresques<\/span><\/div>\n
1<\/span> <\/span> ceba<\/span><\/div>\n
1<\/span> <\/span> got de llet sencera de vaca<\/span><\/div>\n
1<\/span> <\/span> gra d’all<\/span><\/div>\n
1\/2 llimona<\/span><\/div>\n
2<\/span> <\/span> cs de parmes\u00e0 en pols<\/span><\/div>\n
Fulles de remolatxa<\/span><\/div>\n
Oli d’oliva verge extra (OOVE)<\/span><\/div>\n
Escames de sal negra<\/span><\/div>\n
Llavors de rosella<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
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\n
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Pelem i tallem la ceba i les remolatxes, reservem les fulles de la remolatxa per fer un \u201ctopping\u201d.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Incorporem l\u2019OOVE a l\u2019olla, sofregim la ceba. Un cop estigui sofregida, hi afegim la remolatxa. Cobrim el conjunt amb l\u2019aigua i la llet, tapem i coem 20 minuts.<\/p>\n<\/div>\n<\/div>\n

\n
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A continuaci\u00f3, tallem en juliana les fulles de la remolatxa, les sofregim amb una mica d\u2019OOVE i all trinxat molt petit. Tapem la paella perqu\u00e8 es vagi coent poc a poc amb el propi vapor. Un cop estigui cuit afegim el suc d\u2019una llimona i deixem reduir. Posteriorment ho reservarem per muntar el plat.<\/p>\n<\/div>\n<\/div>\n

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Un cop estigui cuita la remolatxa i la ceba, ho col\u00b7locarem en una batedora de got o t\u00farmix, i triturem fins que quedi ben fi.<\/p>\n<\/div>\n<\/div>\n

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Emplatem si volem consumir-la en calent, sin\u00f3 pr\u00e8viament la tindrem a la nevera unes hores, i sobre la crema afegim el \u201ctopping\u201d de les fulles de remolatxa les quals estaran calentes i faran un contrast amb la temperatura de la crema.<\/p>\n<\/div>\n<\/div>\n

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Acabem el plat amb unes escames de sal negra o similars, llavors de rosella, formatge parmes\u00e0 i un raig d\u2019OOVE.
\n.<\/p>\n<\/div>\n<\/div>\n

Consell<\/div>\n
\n
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Podem afegir poma tamb\u00e9 al moment que coem la remolatxa i la ceba.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":8,"featured_media":10675,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[64],"class_list":{"0":"post-10682","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-primer-plat"},"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/10682\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/8\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=10682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/10675\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=10682"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=10682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}