{"id":10431,"date":"2022-06-13T01:00:06","date_gmt":"2022-06-13T01:00:06","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&p=10431"},"modified":"2022-06-09T08:27:57","modified_gmt":"2022-06-09T08:27:57","slug":"amanida-piemontesa","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/amanida-piemontesa\/","title":{"rendered":"Amanida piemontesa"},"content":{"rendered":"

Amanida piemontesa<\/h2>\n

Ingredientes<\/h3>\n
\n
5<\/span> <\/span> patates mitjanes<\/span><\/div>\n
1<\/span> <\/span> tom\u00e0quet madur<\/span><\/div>\n
2<\/span> <\/span> ous<\/span><\/div>\n
100<\/span> grs<\/span> de blat de moro<\/span><\/div>\n
200<\/span> grs<\/span> de pit de gall dindi esfilagarsat<\/span><\/div>\n
1012<\/span> <\/span> cogombrets<\/span><\/div>\n
1<\/span> <\/span> cs de julivert picat<\/span><\/div>\n
Sal, pebre<\/span><\/div>\n
Per a la maionesa amb mostassa<\/div>\n
10<\/span> grs<\/span> de mostassa a l’antiga<\/span><\/div>\n
1<\/span> <\/span> rovell d’ou<\/span><\/div>\n
200<\/span> ml<\/span> d’oli d’oliva verge extra<\/span><\/div>\n
10<\/span> ml<\/span> de vinagre de vi blanc<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
\n
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Per comen\u00e7ar, preparem la maionesa afegint-hi el rovell d’ou i la mostassa en un bol. A mesura que anem barrejant anem afegint l’oli d’oliva sense deixar de barrejar i, finalment, hi tirem el vinagre. Reservem a la nevera.<\/p>\n<\/div>\n<\/div>\n

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A continuaci\u00f3, pelem i rentem b\u00e9 les patates. Despr\u00e9s, les introdu\u00efm en una olla amb aigua bullent durant uns 10-15 minuts, o si tenim una olla a pressi\u00f3 menys de 10 minuts. Punxem per comprovar que no estiguin dures per dins i les deixem refredar en un colador.<\/p>\n<\/div>\n<\/div>\n

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De manera paral\u00b7lela, i mentre es cuinen les patates, aprofitem per bullir els ous i fem el gall dindi a la planxa amb una mica d’oli d’oliva. Escorrem el blat de moro, tallem el tom\u00e0quet en dos i retirem les llavors, i tallem els cogombrets a rodanxes.<\/p>\n<\/div>\n<\/div>\n

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Agafem les patates i les tallem en galledes d’1 cm m\u00e9s o menys i les posem en una enciamera. Despr\u00e9s afegim el pit de gall dindi esfilagarsat: en un plat i amb l’ajuda d’un ganivet i una forquilla esquincem la carn per esfilagarsar-la. Afegim el blat de moro, els ous bullits pr\u00e8viament tallats a trossets, els cogombrets i el julivert picat. Salpebrem.<\/p>\n<\/div>\n<\/div>\n

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Aboquem la maionesa per sobre i barregem tots els ingredients. Reservem a la nevera mitja hora abans de servir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":8,"featured_media":10427,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[64],"class_list":{"0":"post-10431","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-primer-plat"},"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/10431\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/8\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=10431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/10427\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=10431"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=10431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}