{"id":10114,"date":"2022-01-10T11:20:32","date_gmt":"2022-01-10T11:20:32","guid":{"rendered":"https:\/\/dietamediterranea.com\/?post_type=cp_recipe&p=10114"},"modified":"2022-01-10T11:23:56","modified_gmt":"2022-01-10T11:23:56","slug":"presa-iberica-amb-pure-dapi-rave-pomes-i-nous","status":"publish","type":"cp_recipe","link":"https:\/\/dietamediterranea.com\/ca\/recipes\/presa-iberica-amb-pure-dapi-rave-pomes-i-nous\/","title":{"rendered":"Presa ib\u00e8rica amb pur\u00e9 d’api-rave, pomes i nous"},"content":{"rendered":"

Presa ib\u00e8rica amb pur\u00e9 d’api-rave, pomes i nous<\/h2>\n

Ingredientes<\/h3>\n
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500<\/span> grs<\/span> de presa ib\u00e8rica<\/span><\/div>\n
800<\/span> grs<\/span> d’api-rave<\/span><\/div>\n
2<\/span> <\/span> pomes dolces<\/span><\/div>\n
12<\/span> <\/span> nous<\/span><\/div>\n
Suc d’1 llimona<\/span><\/div>\n
2<\/span> cuchara<\/span> de julivert picat<\/span><\/div>\n
2<\/span> pizcas<\/span> de nou moscada<\/span><\/div>\n
60<\/span> ml<\/span> d’oli d’oliva verge extra<\/span><\/div>\n
Sal<\/span><\/div>\n
Pebre acabat de moldre<\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
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Pelem i tallem l’api-nave en cubs grans. Despr\u00e9s els submergim en un gran volum d’aigua bullint, afegim el suc de llimona i cuinem fins que estigui tendre durant uns 20 minuts.<\/p>\n<\/div>\n<\/div>\n

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Mentrestant, pelem i traiem les llavors de les pomes, talleu-les a daus i daureu-les en una paella amb 10 ml d’oli d’oliva verge extra. Quan els trossos s’hagin torrat lleugerament i estiguin tendres, afegim una mica de pebre i les nous.<\/p>\n<\/div>\n<\/div>\n

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Escorrem els trossos d’api i els triturem fins a obtenir a un pur\u00e9 gruixut, despr\u00e9s hi afegim els trossos de poma, 40 ml d’oli d’oliva, la nou moscada i les nous.<\/p>\n<\/div>\n<\/div>\n

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Escalfem el pur\u00e9 en una cassola i assaonar si cal. Al mateix temps, en una paella afegim els filets de presa ib\u00e8rica amb 10 ml d’oli d’oliva verge extra, una mica de sal per ambd\u00f3s costats i els fem a la planxa.<\/p>\n<\/div>\n<\/div>\n

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Servim el pur\u00e9 d\u2019api-nave, poma i nous amb el julivert picat fresc al costat de la presa ib\u00e8rica.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":8,"featured_media":10112,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[60],"class_list":{"0":"post-10114","1":"cp_recipe","2":"type-cp_recipe","3":"status-publish","4":"has-post-thumbnail","6":"cp_recipe_category-segon-plat"},"_links":{"self":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/10114\/"}],"collection":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/cooked_recipe\/"}],"about":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/types\/cp_recipe\/"}],"author":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/users\/8\/"}],"replies":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/comments\/?post=10114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/10112\/"}],"wp:attachment":[{"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/media\/?parent=10114"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/dietamediterranea.com\/ca\/wp-json\/wp\/v2\/recipe_category\/?post=10114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}