Yields4 RacionsPrep Temps45 minsTemps total45 mins
700gbacallà dessalat
1ceba
100golives negres
300gtomàquet
20mloli d'oliva verge extra
1
Esqueixem el bacallà dessalat.
2
Tallem la ceba i el tomàquet a dauets.
3
Posem el bacallà, ceba el tomàquet i les olives en un bol. Barregem bé.
4
Empolvorem amb el pebre i amanim amb oli.
5
Deixem a la nevera uns 30 minuts i servim fred.
Valors nutricionals
4 servings
Serving size
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