Seasonal Foods for March

FRUTA:

Banana, Grapefruit, Kiwi, Lemon, Mandarin, Medlar, Orange, Strawberry

VERDURA:

Artichoke, Beet, Broad Beans, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Chard, Cucumber, Eggplant, Endive, Escarole, Garlic, Green Asparagus, Green Beans, Leek, Lettuce, Onion, Peas, Pepper, Pumpkin, Radish, Spinach, Tomato, Turnip, Zucchini

PESCADO:

Atlantic Halibut, Atlantic Mackerel, Atlantic Pomfret, Carp, Cockles, Cod, Eel, European Conger, Four Spot Megrim, Glass Eel, Goose Neck Barnacle, Grouper, Lamprey, Mussels, Norway Lobster, Oysters, Perch, Ray, Salmon, Scallops, Scorpion Fish, Seabream, Shark, Shrimp, Sole, Trout, Tuna, Turbot, Whiting