Name: Rice pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 100 g of brown rice (raw); 550 ml of milk or non-dairy drink (e.g. oatmeal); 300 ml of water; 1 cinnamon stick; The skin of a 1/4 lemon; Pinch of salt; A few drops of vanilla essence (optional); Cinnamon powder to decorate

DifficultyBeginner

Yields4 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

100 g of brown rice (raw)

550 ml of milk or non-dairy drink (e.g. oatmeal)

300 ml of water

1 cinnamon stick

The skin of a 1/4 lemon

Pinch of salt

A few drops of vanilla essence (optional)

Cinnamon powder to decorate

Clean the rice with the help of a strainer.

Heat water in a pot and, when it is about to boil, add the rest of the ingredients (except the cinnamon powder).

Cook at low heat for 35-40 minutes, stirring constantly so it doesn't stick.

Reserve in the fridge for a minimum of 1-2 hours before consuming.

Author: Esther Vives Casteràs - CAT000875

Recipe from the cookbook “Un Estiu Saludable: Receptes per un estiu amb salut” from the Col·legi de Dietistes-Nutricionistes de Catalunya (CoDiNuCat).

CategoryDESSERT

Ingredients