6 – 12 February 2017

By 30 January, 2017 February 1st, 2017 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastKephir with pinapple pieces. Ham sandwich.Café latte. Toast with virgin olive oil.Milk with cocoa powder. Wholegrain breakfast cereal. Fresh fruit juice.Café latte. Bread with cheese spread and sliced kiwi.Milk. Toast with sliced tomatoes, oregano and extra virgin olive oil. Grapefruit.Milk. Melba toast with plum jam. Fresh orange juice.Hot creamy chocolate with homemade apple cake.
Mid-morning snackGranola bar with nuts.Wholegrain breadsticks. Petit-suisse. Pear juice.Vegetable sandwich with avocado.Fresh fruit salad.Milk. Rustic bread with chocolate.Appetizer: Skewers of cherry tomatoes with feta cheese and mint vinaigrette.Appetizer: mini meatballs in barbecue sauce.
LunchEndives with roquefort sauce.
Rabbit stew with pumpkin.
Kiwi slices with chocolate.
Greek salad.
White beans stewed with clams.
Orange.
Country rice.
Garlic pork ribs with lettuce.
Greek yogurt with tangerines.
Macaroni with tomato sauce and mushrooms.
Megrim fillets with fish sauce Provençal.
Pear.
Peas stewed with cuttlefish.
Poached eggs with pisto.
Orange slices with pine nuts and honey.
Potato salad with peas and carrots.
Turkey fillets with breaded cauliflower.
Pears in wine.
Cream of turnips.
Mussels with spicy tomato sauce.
Blueberry cheesecake.
Afternoon snackGrapefruit and banana juice. Rice cakes.Milk. Muesli.Café latte. Melba toast with fresh cheese and virgin olive oil.Plain yogurt.Emmental cheese sandwich.Curd with walnuts and honey.Banana smoothie.
DinnerGreen beans with potato and steamed carrot.
Cheese omelette with battered eggplant.
Yogurt with apple.
Grilled asparagus with vinaigrette.
Salmon with cabbage au papillote.
Banana.
Baked artichokes with sherry vinegar reduction.
Scrambled eggs with spinach and toast.
Fresh pineapple.
Minestrone soup.
Grilled chicken breast with mashed potatoes.
Egg flan.
Zucchini au gratin.
Breaded cod with grated carrot.
Papaya sliced with lemon and sugar.
Fish soup.
Homemade 4 seasons pizza.
Strawberries with orange juice.
Steamed broccoli.
Baked cheese turnovers with tomato salad.
Tangerines.