13 – 19 February 2017

By 6 February, 2017 February 7th, 2017 MENUS_EN

Menú elaborado para que puedas seguir la Dieta Mediterránea de una forma fácil y práctica, teniendo en cuenta los productos de temporada.


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BreakfastCafé latte. Toast with quince jam. Fresh kiwi juice.Milk with cocoa powder. Mini vegetable sandwich.Strawberry and banana smoothie. Bread with virgin olive oil.Café latte. Melba toast with cooked ham and virgin olive oil. Fresh orange and lemon juice.Milk. Wholegrain breakfast cereals.Café latte. Toast with peach jam. Fresh pineapple slices.Café latte. French toast. Fresh grapefruit juice.
Mid-morning snackPlain yogurt. Almonds.Granola bar. Apple.Mini tomato and arrugula sandwich. Pineapple juice.Pear.Cheese sandiwch with sliced kiwi.Appetizer: cockles and mussels.Appetizer: patatas bravas.
LunchStewed rice and artichokes.
Chicken meatballs with pisto.
Pear in syrup.
Lentil stew
Turkey breast strips with grilled gren peppers.
Fresh pineapple.
Boiled cauliflower with paprika sauce.
Poached egg with sweet and sour pisto.
Banana.
Leek stew.
Grilled group with a white rice pudding.
Kiwi.
Cream of carrots.
Stewed chickpeas with artichokes.
Plain liquid yogurt with sunflower seeds and honey.
Spaghetti al pesto.
Breaded hake with broccoli.
Orange and rice pudding
Zucchini au gratin.
Iberian secreto with green pepper sauce and mashed potatoes and Emmental cheese.
Flambeed crep with bitter orange marmelade.
Afternoon snackMini Viennese bread sandwich with creamy Cadi cheese.Toast with fresh cheese, walnuts and virgin olive oil.Liquid yogurt. Rice cakes.Milk. Homemade scone with pine nuts.Apple.Bread with chocolate.Applesauce with cinnamon.
DinnerSauteed green asparagus with mushrooms and pine nuts.
Fried egg with potatoes.
Mandarins.
Chard stew with lemon sauce.
Fresh tuna stewed with onion.
Orange.
Fish broth with noodles.
Lean meat scallion with escarole.
Fruit salad.
Spinach salad with pink grapefruit and fresh cheese.
Fried chicken wings with grated carrot.
Plain yogurt.
Seasonal vegetables sauteed with tender garlic.
Eggplant omelette with tomato salad.
Grapefruit with honey.
Cream of tomato.
Grilled turkey breast with mixed salad.
Apple.
Endive salad with corn, feta type cheese with an apple honey vinaigrette.
Grilled salmon with sauteed peas.
Kiwi.